with Kunal, Lauren Clark
7.0
/ 10
Menu
Dishes
Entrees
–
bread/lard
$21.00
–
oyster Fîne de Claire N°2 (2x)/gooseberry kosho/cucumber/chili
$46.00
–
grilled cucumbers/stracciatella/wasabi/dill oil/macadamia
$36.00
–
homemade black pudding/foie gras/caramelized onion/guanciale/marjoram
$59.00
–
dumplings/bryndza/forest mushrooms/leek sauce/horseradish
$59.00
–
Duroc pork chek/meat sauce/French mustard
$69.00
–
striploin from polish seasoned heifer (100g*)/choron sauce/sweetcorn/chorizo
$75.00
–
french fries/truffle mayonnaise/Emilgrana cheese
$25.00
–
"kluski śląskie"/onion sauce/Pecorino/Bursztyn cheese
$27.00