‹
Jackalope Tex Mex & Cantina
September 4, 2026 · Lunch · Seattle, WA
with Lauren Clark
3.0
/ 10
Notes
Went after Lauren's Global Entry interview at the airport. I don't know where we were supposed to go after, but I found this place called "Sonora Carne Asada House." As we were driving over, Lauren found Jackalope was down the street from Sonora and we decided to go here instead. That was a mistake. Exactly what you'd expect. Very half-assed. I think some of the decor was like the history of the burrito, but presented in the least authentic, mundane way possible. Food out of a can.
Dishes
Appetizers
2
Chile con Queso (HH)
fresh roasted chilies and cheese; chips and warm salsa
$6.00
1
Chicken Tinga Grilled Cheese Taco (HH)
crispy Oaxaca and cheddar cheese, corn tortillas, slaw, onion escabeche, cilantro, chicken tinga
“Brought out after we were halfway through with our entrees. Completely forgot we ordered it. Wouldn't order it again.”
$6.00
Entrees
3
Grilled Rockfish Tacos
fresh corn tortillas, avocado, mango pico de gallo, chipotle crema; served with black beans and roasted salsa rice
“Lauren liked these”
$23.00
1
Chicken Verde Enchiladas
roasted tomatillo sauce, cheese, shredded chicken thighs, crema; served with bacon refried beans and roasted salsa rice
“Everything tasted a little sour and bland. The verde sauce felt very out of a can in a bad way. Even the Mexican rice had red salsa in it that I had to avoid because it was too sour.”
$19.50
Drinks
3
Diet Coke
“From the gun, refilled once, kind of slow service.”
$4.00
–
Jarritos Mineragua
sparkling mineral water
“Crossed off on the receipt.”
$5.00
Subtotal$65.40
Tax$6.89
Total$72.29