Comedor

w/ Jayne, Sarah. Very Good: Tuna Aguachile, Pavlova. Good: Oysters, Octopus, Bone Marrow Tacos, Pistachio Semifreddo. Whatever: Half Chicken, Chocolate Tamale (didn't eat). Not Good: Carrots (too hard). Seth gifted a "Cinco Sentidos Ensamble de 4," ordered 3 Bozal Ibericos, plus Ginger Habanero margaritas, Carajillo.

w/ Paul, Andrew. Too drunk to remember anything. Remember everything being pretty good. Didn't like the new mezcals we tried. "Yeah all you kept saying was 'pop a mollie I'm sweatin' between bites of dessert. I thought you were going to yack at comedor but you held it together" - Andrew

w/ Max, Amy. Big drinking night. Finished both Palenqueros. Also Sotoleros, Patron Sherry Cask, Mezcalero dessert wine. Excellent: Tuna Aguachile, Bone Marrow Tacos (Amy said whatever?!?), Chocolate Tamale (Amy rating). Good: Fish Collar, 20oz Ribeye (I liked the mole sauce), Tajin Pavlova, Affogato, Macha Sundae. Whatever: Grilled Carrot. Not Good: Grilled Octopus (super tough).

w/ Kevin, Andrew. Very Good: Tuna Aguachile, Tacos de Pescado (Grouper - rating mostly from Kevin/Andrew). Good: Repo Ginger Habanero (cocktail), Bone Marrow Tacos, Affogato. Whatever: Ponche (cocktail), Quesadilla, Grilled Carrots, Carajillo (cocktail). Not Good: NY Strip

w/ Kyle, Winter, Andrew. Excellent: Tuna Aguachile Very Good: Smoked Tuna, Octopus, Shrimp Tostada, Bone Marrow Tacos Good: Pescado Zarandeado, Mexican Affogato Whatever: Quesadilla, Tajin Pavlova

w/ Paul, Jack. Paul's Favorite: 20oz Ribeye. Jack's Favorite: Bone Marrow Tacos. Very Good: Grilled Brocolli. Good: Seafood Tostada, Tuna Aguachile, Tacos de Pescado

w/ Justin Davidson +1, 555 Martin. Seafood tostada good (7). Aguachile fine. Tacos Al Vapor ok (6). Bone Marrow ok - lots of kale (6). People liked the Oaxaca cheese from mushroom quesadilla.